David’s Live Love Fairhope Blog

Thanksgiving for the community in Fairhope
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Thanksgiving for the community

Giving back to the community: A large turnout for Thanksgiving for the Community, a free opportunity to enjoy a traditional Thanksgiving meal at Fairhopeโ€™s VFW Post 5660. Facility manager Kerry Lambert says newcomers showed up, as well as repeat visitors from previous Thanksgiving meal offerings. Food for the event was donated by Austal USA in…

Grilled shrimp over pasta with Feta cheese

Black’s Cafe: Shrimp & Pasta

๐™ƒ๐™ค๐™ข๐™š ๐™ง๐™ช๐™ฃ ๐™ข๐™š๐™–๐™ก ๐™–๐™ฉ ๐˜ฝ๐™ก๐™–๐™˜๐™ ’๐™จ ๐˜พ๐™–๐™›๐™š: Grilled shrimp and sun dried tomatoes with feta cheese over pasta. On a 20s windchill night, the cute server at this place knocks another dinner out of the park. And it doesnโ€™t hurt that the lemon providing the juice squeezed over the shrimp comes from a tree in the…

Market By The Bay Fairhope's Shrimp Poboy

Market By The Bay returns

Checking out Market By The Bay Fairhope: On its fifth day of being open for business, curiosity gets the best of Colleen and myself. We stop in at Market By The Bay Fairhope Saturday for lunch. Tuesdayโ€™s opening marked the return of Market By The Bay to the city after being closed for three years….

Fish and chips at Oui Oui Paris in Fairhope...

What We Learn About Oui Oui

When Diane Cartmell opens Oui Oui Paris three years ago in Fairhope, the name leaves us assuming that itโ€™s a French cuisine restaurant. But we learn differently from her after paying our first visit. โ€œI am not just a French restaurant,โ€ she says. โ€œI specialize in all ethnic cuisine.โ€ Weโ€™re about to learn that–if youโ€™ve…