The fish of the day at Thyme on Section is pan seared grouper served with white cheddar grits, charred bits of pineapple, pickled red onions, jalapenos, bacon, arugula and chimichurri ($39). Fresh as can be, the fish is delicious. Every bite is an adventure because of the different tastes created by the mix of ingredients….
๐๐ช๐ญ๐ช๐ง๐ฎ ๐ข๐๐๐ก ๐๐ฃ ๐ฉ๐๐ ๐๐๐๐ง๐ฉ ๐ค๐ ๐๐ค๐ฌ๐ฃ๐ฉ๐ค๐ฌ๐ฃ ๐๐๐๐ง๐๐ค๐ฅ๐: Colleen and I stop in at Thyme on Section Saturday night and find that management has just recently rolled out their spring menu. I had been thinking of ordering the Bistro Steak, which has been a favorite, but notice that it has been replaced by the Bistro…
If youโre Christmas shopping in Fairhope and want to stop for a bite to eat, it would be hard to do better than Thyme on Section. Colleen and I choose this spot for lunch Wednesday. We start with an order of Truffle Fries ($9). French fries donโt always jump out at me, but these–served with…