Blackened Redfish is A-Okay…
πΌ π¨π€π‘ππ πππ€πππ ππ€π§ π ππ€π€π πππ©π π£ππππ© π’πππ‘: Blackened redfish topped with Andouille cream sauce over rice, sausage pieces, corn and onion. This is one of five weekly specials offered now through APR 22nd at The Blind Tiger on the Fairhope pier. Owner Thomas Genin lets me sample the redfish and asks for input….