Now beginning its second year of operation, Fairhope’s Kingfisher Seafood beckons to Colleen and me over the first weekend of the year. With a varied menu and consistently flavorful food, Kingfisher becomes a popular lunch and dinner spot shortly after opening its doors. In the months since, people have figured out that Kingfisher knows well…
Colleen and I stop in at Kingfisher Seafood Restaurant. She goes for the grilled salmon ($25), while I can’t resist the call for a Half and Half platter ($23) with fried shrimp and catfish. When our food shows up, we know a feast awaits. Colleen says her salmon is excellent. Same for my platter; the…
𝙁𝙪𝙣 𝙡𝙪𝙣𝙘𝙝: Kingfisher Seafood restaurant’s fried Half and Half platter ($23) features shrimp and catfish along with fries, jambalaya, hushpuppies and a salad to start things off. Would I get this again? Absolutely…
When a mid-week seafood craving hits, Colleen and I drop in at Fairhope’s Kingfisher Seafood Restaurant for dinner. The place is so busy that our names go on a wait list (but less than ten minutes later, they’re calling our name). I go for the bacon-wrapped barbecue shrimp over jambalaya ($19) which comes with a…