Barbecue Shrimp w/Jambalaya
When a mid-week seafood craving hits, Colleen and I drop in at Fairhope’s Kingfisher Seafood Restaurant for dinner. The place is so busy that our names go on a wait list (but less than ten minutes later, they’re calling our name). I go for the bacon-wrapped barbecue shrimp over jambalaya ($19) which comes with a…
