Black’s Cafe: Mediterranean
Hearty and tasty: Chickpeas, red onion, cucumber, parsley, mint, sesame seeds, kosher salt, pepper, lemon zest, lemon juice, plus olive oil infused with coriander, cumin, garlic, and red pepper with Tahini dressing. And then there’s the fresh Gulf shrimp with tangy cocktail sauce and grape leaves. Summer: Hot. Server: Hot…