Fairhope Labor Day Meals
Everything from rib plates to chicken plates to pulled pork plates and pork sandwiches…
			Everything from rib plates to chicken plates to pulled pork plates and pork sandwiches…
			Crews continue to make headway on what’s called Phase One of The American Legion Post 199’s efforts to recover from Hurricane Sally. Phase One is a new building that will serve as a multi-purpose space for Legion members to use for everything from conducting Legion business to providing services for Veterans and room for Post…
			Serious eating potential around Fairhope on the Fourth. All of these ventures are open to the public with proceeds going to support each organization. Serving lasts until the food runs out. In past years, food at some places has sold out within an hour…
			Members of The American Legion Post 199 pay tribute to the men and women who gave their lives serving this country…
			Chicken, ribs, pork, hamburgers and hotdogs… ● Money spent with the Elks funds the Lodge and its public service activities● Money spent with the Legion goes to the building fund● Money spent with the VFW funds the Lodge and its public service activities
			Preliminary site work gets underway MAY 13 2025 for construction of a new building to provide operating space for Legion members. Today’s start of on-site work comes nearly three months after a groundbreaking ceremony held FEB 20th. The new building is part of what the Legion calls Phase One of its fundraising effort to recover…
			A friend says, “He made our Army a better place.” Stacey H. Kulp, a past commander of Fairhope’s American Legion Post 199, died FEB 11 2025 of a heart attack. I knew Stacey from the Legion after we moved to Fairhope. In addition to his military career, Stacey ran businesses specializing in cleanup, mold remediation…