Blackened Redfish is A-Okay…

𝘼 𝙨𝙤𝙡𝙞𝙙 𝙘𝙝𝙤𝙞𝙘𝙚 𝙛𝙤𝙧 𝙖 𝙜𝙤𝙤𝙙 𝙙𝙖𝙩𝙚 𝙣𝙞𝙜𝙝𝙩 𝙢𝙚𝙖𝙡:

Blackened redfish topped with Andouille cream sauce over rice, sausage pieces, corn and onion. This is one of five weekly specials offered now through APR 22nd at The Blind Tiger on the Fairhope pier. Owner Thomas Genin lets me sample the redfish and asks for input. Fresh, cooked perfectly and straight off the grill, you can’t beat it–one of the best pieces of fish I’ve had in a long time. Genin says this will be priced in the mid twenty dollar range. This is The Blind Tiger’s first week of being open seven days a week…