Author: David Black

Rouxter's crab cake sandwich
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Lunch at Rouxter Is A Treat

𝙇π™ͺπ™£π™˜π™ 𝙩𝙝𝙖𝙩 π™π™žπ™©π™¨ π™©π™π™š 𝙨π™₯𝙀𝙩: When Colleen and I stop in at Rouxster for lunch today, choosing what we want doesn’t take long. My old favorite, the crab cake sandwich ($16), jumps out at me off the menu. Colleen chooses the spinach berry salad ($13), which you can also get with a protein for a…

Fried catfish platter

Fourth of July Food Options

π™π™–π™žπ™§π™π™€π™₯π™š π™₯π™ͺ𝙩𝙨 π™©π™π™š 𝙛𝙀𝙀𝙙 π™—π™–π™œ 𝙀𝙣 𝙛𝙀𝙧 π™©π™π™š 𝙁𝙀π™ͺ𝙧𝙩𝙝: No shortage of flavorful options for a delicious 250th Fourth of July meal around the eastern shore Saturday. Fairhope Elks Lodge 1879, VFW Post 5660 and American Legion Post 199 will be serving a variety of plates including ribs, chicken, pork and fish plus sides. Sale…

Beef Stroganoff from R Bistro in Fairhope AL

Where Beef Stroganoff Rocks

Colleen and I slip into Fairhope’s R Bistro for dinner on a recent weekend. Although the menu has several options that tempt (including a redfish special the night we showed up), we both wind up ordering the Beef Stroganoff ($20). Between the tender, flavorful beef and the accompanying pastry shell, this is one delicious dish….